Duck Sausage With Lentils (420g Serves One)
Saucisse de Canard Aux Lentilles et Au Piment d´Espelette 1 Portion
Product Description
About this product
A tasty and 100% natural dish from South West France and satisfying meal for one person.
Flavoursome duck sausage cooked in a lentil and vegetable sauce with just a hint of Espelette chilli pepper to liven up the whole!
It’s worth noting the lentil sauce itself has a lovely taste!
To enjoy this dish, simply pour the contents into a saucepan and warm gently.
Prepared for us by Maison Godard in the French Perigord region.
2 years life unopened.
Ingredients
Duck sausages (30%), lentils (30%). Sauce: duck stock. Onions, salt, wheat flour, duck fat, celery, egg, pepper, Espelette pepper.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 882 kJ (210 kcal) |
| Fat | 10g of which saturated 3g |
| Carbohydrate | 17g of which sugars 1g |
| Protein | 13g |
| Salt | 1g |
Shelf Life
Storage
Cooking Preparation Tips
Simply pour the contents of the tin into a saucepan, warm up gently and serve.
A complete meal in itself, this does not require a side dish, but if you wanted one, we recommend any side salad of your choice.
You may also like
Products that we think you'll love
Reviews
There are no reviews yet.