Product Description

About this product
Absolutely delicious if you enjoy pork! And very much an artisanal product and 100% natural.
A flavoursome traditional French speciality from South West France – pork knuckle cooked in it’s own broth.
Serve cold (it will be solid with the pork and jelly and you just slice a piece) with roast potatoes or French fries – the jelly has a delicious flavour, and we found ourselves eating this by the teaspoon, when we sampled this!
Also works well with some gherkins and a little bit of French Dijon mustard!
Our jambonneau are prepared for us by Maison Godard in the French Perigord region.
Ingredients
Pork knuckle, salt, Armagnac, pepper.
Nutritional Information
Typical Values | per 100g |
---|---|
Energy | 1043 kJ (1251 kcal) |
Fat | 20g of which saturated 7g |
Carbohydrate | 0g |
Protein | 17g |
Salt | 1.74g |
Storage
Store in a cool dry place up to 2 years. Once open store in a fridge and consume within 3 days.
Nutritional Information
Per 100g : 1043 kJ (1251 kcal) Fat : 20g of which saturated : 7g / Carbohydrates : 0g of which sugars : 0g / Protein : 17g / Salt : 1.74g
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