Product Description

About this product
A good quality goose foie gras bloc and one of the best sellers in our range, featured for many years now.
Prepared for us by Edouard Artzner foie gras specialists in Strasbourg.
Serves 4-5, best served cool with some sauternes wine jelly or fig chutney, cut into fine slices served on some finely sliced bread.
Of interest may be our foie gras blog posts.
A popular addition to luxury food hampers and to send as French fine food gifts.
Ingredients
Goose liver, water, salt, cognac, sugar, spices, antioxidant: sodium ascorbate, preserving agent: sodium nitrite.
Nutritional Information
Typical Values | per 100g |
---|---|
Energy | 1773kJ (430 kcal) |
Fat | 44g of which saturated : 17g |
Carbohydrate | 1.6g |
Protein | 7.2g |
Salt | 1.4g |
Shelf Life
18 months.
Storage
You can store your goose foie gras in a cupboard. Once open store in a fridge and consume within 3 days.
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