Foie Gras de Canard Entier du Périgord Truffé en Millefeuille Mi-Cuit (500g Serves 10/12)
Duck Foie Gras Entier Mi-Cuit With 6% Black Truffle Layers 500g Serves 10/12
Out of stock
Product Description

About this product
A very high quality duck foie gras entier (the best grade available) from Perigord seasoned with 6% black truffles, which have been added in two layers through the foie gras to give a superbly textured and flavoured foie gras.
To enjoy at it’s best serve cool in fine slices o lightly toasted and finely sliced bread, either on it’s own, or seasoned with a little salt, pepper, or a wine jelly or chutney of your choice.
Serve with any good French wine of your choice!
Ingredients
Duck foie gras, black truffle 6%, salt, pepper.
Storage
Nutritional Information
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