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Duck Salmis with Porcini Mushrooms and Cahors Wine Sauce (820g Serves 3/4)
Tasty Duck Stew In Cahors Wine Sauce
Product Description
About this product
A typical dish of the Quercy-Périgord region of France and extremely tasty (3 years life unopen).
Delicious and one of the tastiest French meals we have ever featured according to some of our tasting staff!
Tender pieces of duck cooked in a very flavoursome Cahors wine sauce with porcini mushrooms.
Simply warm up gently in a saucepan and serve with some side mashed potatoes or tagliatelle pasta to absorb the flavoursome sauce.
Serves three generously/ or four smaller appetites.
Prepared by Maison Godard.
Ingredients
Duck thigh (47%), porcini mushrooms, sauce (duck stock, cahors wine (16%), onions, wheat flour, duck fat, modified corn starch, tomato concentrate, salt, sugar, pepper.
Storage
Three years in a cool dry place. Once open store in a fridge and consume within 3 days.
Nutritional Info Per 100g
Per 100g : 854 kJ (206 kcal) Fat : 18g of which saturated : 6g / Carbohydrates : 2g of which sugars : 1g / Protein : 8g / Salt : 0.94g
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