Dried Porcini Mushroom Grade EXTRA (500g)
Grade Dry Porcini Mushrooms (The Best Quality Available)
Product Description
About this product
We’re delighted that our excellent dry porcini mushrooms have been selected by BBC good food magazines editor Keith Kendrick as part of an article “30 ingredients that will change the way you cook” – we just feel this underlines how good our dry mushrooms are!
Our supplier (Plantin) supply chefs worldwide and are reputed for their quality – and that really is the one selling point of these dried porcini mushrooms, they are as good as you will find!
We are sometimes asked whether the mushrooms are French? The answer is more often than not, no. Plantin (our supplier) source mushrooms from several different countries – their one criteria being quality. They are then dried at very low heat on strings in ovens.
These larger tubs of dried porcini offer you good value and keep for a long time (12 months in cool dry storage) and one tub will last for many recipes such as porcini pasta or porcini mushroom risotto.
Also of interest may be our blog posts all about mushrooms!
Ingredients
Dry porcini mushrooms (boletus edulis)
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1304 kJ (312 kcal) |
| Fat | 6.8g of which saturated 1.4g |
| Carbohydrate | 17.8g of which sugars 11.3g |
| Protein | 32.7g |
| Salt | 1g |
Best Before
Storage
Nutritional Info
Cooking Preparation Tips
Rinse carefully to remove any grit and then rehydrate them for 1-2hours.
The remaining liquid can then also be used to add extra flavour to your recipe.
Sear them in a pan with garlic and parsley to be enjoyed with meat or poultry.
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