Crab Butter (100g)

A very enjoyable beurre de crabe, literally “crab butter”, which is more akin to a French crab pate than anything else.

Our tasting comments?! Simply that it tastes good. Of crab and seafood naturally – the flavour is well balanced with a lingering depth to it and the texture is very pleasant. In fact we found ourselves eating it by the spoon when we first sampled it!

A natural way to enjoy this crab butter is to spread a liberal amount on some warm finely sliced toast. Perhaps with some side salad. One jar is ample for two as it is quite a rich product.

If you were looking for a wine pairing to enjoy with this, we would recommend a chilled white wine such as a fruity Riesling or a Sancerre.

Also something good and a little novel to serve on canapes when entertaining. One jar will prepare quite a few canapes.

Our crab butter is prepared by Cruscana – a French company founded in 1965 and specialising in creating crustacean butters based on the recipes of the famous French chef, Auguste Escoffier.

Also a very nice addition to include in French food hampers and gifts.