Coq Au Vin De Cahors (820g Tin Serves 3/4)
Tender Pieces Of Chicken Cooked In Red Wine Sauce
Product Description
About this product
A delicious meal for three large appetites or four smaller appetites by Maison Godard in Perigord!
French coq au vin (rooster) simmered in a rich and flavoursome Cahors wine sauce.
As ever – excellent – and first and foremost, in appearance, taste and aroma, this is a wine based sauce – rich in colour, the smell is delicious – and like all this range, like home cooked meals.
The colour of the sauce is deep and appetising – the meat is tender, and well marinated and imbued with the flavour of wine … we will stop there!
Side Servings? Mashed potato or fresh egg tagliatelle to absorb the delicious sauce!
Ingredients
Rooster (47%), pork, carrots. Sauce: cahors wine (18%), duck stock, onion, wheat flour, duc fat, celery, eggs, salt, corn flour, modified starch, garlic, parsley, sugar, spices.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 622 kJ (149 kcal) |
| Fat | 10g of which saturates 3g |
| Carbohydrate | 2g |
| Protein | 12g |
| Salt | 0.86g |
Shelf Life
Storage
Cooking Preparation Tips
Simply warm up gently in a saucepan, and serve with mashed potato or side of your choice!
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