Confit De Canard Castaing (730g Jar Two Free Range Duck Legs)

A very high-quality duck confit prepared by Castaing in the Landes region of Southwest France.

The Castaing brand of confit are the most expensive in the range – but we feel this is more than justified.

The breeding quality of the ducks used is outstanding and is really noticeable. Even the duck fat is very good!

Each tin contains two large duck legs.

2 years life minimum unopened.

Duck Confit Preparation Tips

It’s worth placing your tin of duck confit at room temperature a couple of hours before use to loosen the duck fat so it’s easier to remove the duck legs from the tin.

Once done remove the duck confit from tin brushing off any excess fat and place in an oven dish.

Pre-heat oven to 180c and place confit de canard in oven for circa 25 minutes until crisp and golden brown.

Duck confit goes well with roast potatoes, a side salad, lentils, cassoulet beans, braised red cabbage …