Castaing Sauce Grand Veneur (180g)
Castaing Sauce Grand Veneur To Pour Over Game Dishes
Only 2 left in stock
Product Description
About this product
A high quality, ready to use French sauce Grand Veneur prepared by Castaing in the Landes region of South West France.
Sauce grand veneur is made with game (hare meat) and redcurrants and traditionally poured over game dishes such as fallow deer, rabbit, hare …
Simply pour contents into a saucepan, warm up gently, and pour over your main ingredient.
Works well with game dishes and game.
Ingredients
Water, hare meat 26%, red wine (sulphites) redcurrant jelly, poultry bones, onions, carrots, wheat flour, shallots, butter, celery, vinegar, Armagnac, corn starch, salt, leeks, garlic, pepper, tomato concentrate, herbs, spices.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 410kj/ 98kcal |
| Fat | 2,4g of which saturates 1,4g |
| Carbohydrate | 10g of which sugars 0,6g |
| Protein | 6,1g |
| Salt | 1,2g |
Storage
Store in a cupboard up to one year. Once open store in a fridge and consume within 3 days.
Nutritional Information
Per 100g
Energy 410kj/ 98kcal
Fat 2,4g of which saturates 1,4g
Carbohydrate 10g of which sugars 0,6g
Protein 6,1g
Salt 1,2g
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