Castaing Sauce Aux Cepes (180g)
A High Quality French Porcini Mushroom Sauce – Delicious With Chicken
only one left in stock
Product Description

About this product
A high quality, ready to use French sauce aux cepes (porcini mushroom sauce) prepared by Castaing in the Landes region of South West France.
Works well with red meats, poultry and pasta dishes.
Simply pour contents into a saucepan, warm up gently, and pour over your main ingredient.
Ingredients
Water, poultry carcass, cream, dry porcini, wheat flour, modified corn starch, shallots, butter, Madeira wine (sulphites), leeks, onions, carrots, celery, tomato, garlic, spices, aromatic plants.
Storage
Store in a cupboard up to two years. Once open store in a fridge and consume within 3 days.
Nutritional Information
Per 100g
Energy 260kj/ 62kcal
Fat 3,5g of which saturates 2,3g
Carbohydrate 6,7g of which sugars 0,9g
Protein 0,7g
Salt 1,3g
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