Cassoulet Gastronomique Au Confit d’Oie (820g Serves Two)
A 100% Natural & Very High Quality Goose Cassoulet
Product Description
About this product
The best cassoulet in our range prepared by Castaing in the Landes region of South West France.
Two portion jars of cassoulet au confit d’oie (goose confit cassoulet) prepared with tender pieces goose confit and Toulouse sausages cooked in a flavoursome lingot bean sauce.
To enjoy, pour your cassoulet into an oven proof dish and re-heat in oven at 180c for 20 -30 minutes until golden brown.
If short of time you can also warm gently in a saucepan or heat in a microwave tray.
If you have more time please take a look out our cassoulet blog posts.
Ingredients
Lingot beans, sauce (water, carrots, onions, duck fat, tomato jus, starch, leeks, tomato concentrate, natural aroma (contains gluten), salt, white chicken stock, garlic, celery, Toulouse sausages, goose confit
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 663 kJ (158 kcal) |
| Fat | 8,7g of which saturated 2,9g |
| Carbohydrate | 11g of which sugars 0,5g |
| Protein | 8,9g |
| Salt | 0.34g |
Shelf Life
Storage
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