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Wild Boar Pate With Armagnac (70g Tin)
A Delicious & 100% Natural French Wild Boar Pate
Product Description
About this product
A traditional French wild boar terrine seasoned with Armagnac. Entirely natural and preservative free.
This pate has great flavour, a pleasant and appetizing colour, good texture and the Armagnac works well with the wild boar.
Delicious, served at room temperature, on some lightly toasted French bread or fresh loaf. Also works well as part of a Ploughman’s lunch!
A popular addition to French food hampers and gifts.
Ingredients
Pork, wild boar, veal, eggs, onions, Armagnac, salt, gelatine, garlic, pepper.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1148 kJ (277kcal) |
| Fat | 22g of which saturated 8g |
| Carbohydrates | 0g |
| Protein | 19g |
| Salt | 1.04g |
Shelf Life
1 year.
Storage
Store in a cupboard. Once open store in a fridge and eat within 3 days.
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