Order Now – Get It Friday 22nd November Mainland UK
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£69.95
A Sublime Foie Gras d’Oie Entier Prepared By Edouard Artzner Foie Gras Specialists In Strasbourg
Order Now – Get It Friday 22nd November Mainland UK
Free delivery for orders over £50 Mainland UK
21 in stock
We have tried many foie gras over the years, and would rate this goose foie gras one of the finest examples we have tried with perfect flavour and texture. Batches vary a little and we found the current stocks some of the best foie gras we have ever featured.
Edouard Artzner are one of France’s oldest and most reputed foie gras producers and give this whole goose foie gras their 5* rating – their highest grade.
Goose foie gras entier (whole goose foie gras) is fully cooked, seasoned and ready to eat – the “whole” refers to the fact these foie gras are made with best quality whole foie gras lobes.
Foie gras is best enjoyed served cool, finely sliced, with a sauternes wine jelly or fig chutney on some lightly toasted bread (again finely sliced). You may also be interested to read our blog post about how to serve, eat and store foie gras.
Opens with a tin opener.
Goose liver, salt, cognac, sugar, spices, antioxidant: sodium ascorbate, preserving agent: sodium nitrite.
Storage:
Store in a cupboard. Once open store in a fridge and consume within 3 days.
Shelf Life:
2 years
Nutritional Information:
Per 100g : 1800kJ (437 kcal) Fat : 44g of which saturated : 17g / Carbohydrates : 1.6g of which sugars : 1.6g / Protein : 8.5g / Salt : 1.6g
