Whole Duck Foie Gras “Torchon” In A Cloth (280g Serves 5/6)

An exceptional foie gras and one of the jewels of French gastronomy, this fresh whole Duck Foie Gras in a cloth is one of the emblematic products of Maison Edouard Artzner foie gras specialists in Strasbourg.

Considered by epicureans to be a really exceptional product, it is produced in our Schiltigheim workshop in Alsace (France) by our Head Chefs.

Cooked at a very gentle temperature using the sous-vide technique in a bain-marie and perfectly seasoned with salt, pepper and a blend of spices, the end result is an unctuous, perfectly and subtly flavoured foie gras that melts in the mouth and is a real gastronomic delight.

Ideal to into cut neat, round slices – serve cool on finely sliced toast and enjoy either on it’s own or with a fig jam or sauternes wine jelly. A perfect festive starter for a meal, parties or a family celebration.

Connoisseurs will have the great pleasure of rediscovering the flavours of a foie gras of yester year.