Duck Foie Gras “Entier” Edouard Artzner (200g Serves 4/5)
An Outstanding Duck Foie Gras From Strasbourg
Product Description
About this product
A very high quality duck foie gras prepared for us by Edouard Artzner foie gras specialists in Strasbourg.
In simple terms, foie gras “entier” (“whole” in English) refer to the best quality foie gras available.
Our comments? An exquisite duck foie gras, which combines perfect texture and flavour.
Duck foie gras is best enjoyed served cool (this really is important) in fine slices on lightly toasted bread – chutneys are often used alongside foie gras, but we feel this foie gras is so good, it does not need a chutney.
Open your whole duck foie gras with a tin opener.
Also of interest may be our foie gras blog posts.
Ingredients
Duck liver, salt, cognac, sugar, spices, antioxidant: sodium ascorbate, preserving agent: sodium nitrite.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1733kJ (420 kcal) |
| Fat | 41g of which saturated 17g |
| Carbohydrate | 3.3g |
| Protein | 9.3g |
| Salt | 1.4g |
Shelf Life
Storage
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