Venison Terrine With Juniper (180g Serves Two)
A Full Flavoured Venison Terrine Seasoned With Juniper Berries
Product Description
About this product
A traditional French venison terrine seasoned with Juniper berries.
This pate has great flavour, a pleasant and appetising colour, good texture and the taste of Juniper cuts through the stronger game flavour – really outstanding.
Entirely natural and preservative free.
A popular addition to French food gift hampers.
Prepared by Castaing in the Landes region of South West France.
Ingredients
Pork meat and fat, venison (20%), eggs, red wine (sulfite), poultry liver, starch, gelatine, salt, armagnac, shallots, aroma (gluten), spices (juniper berries), garlic, sugar, armoatic plants.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1206 kJ (288kcal) |
| Fat | 23g of which saturated 7.8g |
| Carbohydrate | 3.9g of which sugars 0.5g |
| Protein | 14g |
| Salt | 1,7g |
Best Before
11/09/2027
Storage
Store in a cupboard. Once open store in a fridge and eat within 3 days.
Nutritional Information
Per 100g : 1206 kJ (288kcal) Fat : 23g of which saturated : 7.8g / Carbohydrates : 3.9g of which sugars : 0.5g / Protein : 14g / Salt : 1.7g
Cooking Preparation Tips
Delicious, served cool, on some lightly toasted French bread or fresh loaf.
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