Terrine Perigourdine A La Veille Prune Louis Roque (180g Jar Serves Two)

A very good pork pate from Perigord made with just pork meat, pork liver, eggs, prune liqueur, salt and pepper – so very natural as pates go!

Makes a flavoursome and enjoyable French starter for two on some rustic bread and with the optional addition of a good cheese such as comte! Our Lebanese fig jam with walnuts goes very well with this pate.

Prepared by Maison Godard in the French Perigord region.