Product Description

About this product
Galicia is justly famed for its octopus cooks (pulpeiros) and its archetypal recipes “pulpo a la Gallega” and “pulpo a la Feria” which rely on the quality of the raw materials, the best of which, like this octopus, come from the coast of Morocco.
These tentacles are steamed in their own juices and are tender, versatile and flavoursome. Use cold in salads, heat through in their juice or brown them quickly on the BBQ for stunning results.
Ingredients
Octopus (MOLLUSC) in its cooking juice.
Nutritional Information
Typical Values | per 100g |
---|---|
Energy | 369kJ/88kcal |
Fat | 1g |
Carbohydrate | 2.1g |
Protein | 20g |
Salt | 1g |
Best Before
11.06.2025
Storage
Keep refrigerated below 5°C. Once opened, consume within 24 hours Suitable for home freezing.
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