Special Reserve Oscietra Caviar 30g
A Delicious Oscietra Caviar With Firm Eggs And A Tobacco Golden Colour
Product Description

About this product
Every so often, we are offered a caviar that is so good that we can’t resist offering it to you. We are very happy with our existing Oscietras, but were recently offered some Oscietra from an outdoor flow-through farm in Poland, which fell into this category.
The farm is very proud of its stock of Gueldenstaedtii (proper Oscietra) sturgeon, and rightly so. They produce a very impressive caviar, with firm and well defined eggs, a very light colour (tobacco colours fading to a more golden background) and perfect flavour. We were impressed and hope you will be too.
This caviar has been 12 years in the making and it is harvested from Gueldenstaddi sturgeon, with the stock originating from the Caspian Sea. It is delicious and one of the finest caviars we have featured of late.
Ingredients
Sturgeon Roe (FISH)
Salt
E285 – Borax
What is Borax?
Borax, also known as Sodium borate, is a form of salt that is traditionally used in caviar production. It helps in the preservation process, improves consistency and also enhances the flavour.
Storage
Cooking Preparation Tips
How best to enjoy your Royal oscietra caviar?
1. Eat a little on a spoon to enjoy the taste in it’s purest form!
2. Add a little to a blini, with butter or sour cream and chives – makes a great canape.
3. Can be enjoyed on toasted dark rye bread with scrambled eggs.
4. Traditionally drinks to accompany caviar include chilled vodka or champagne.
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