Sea Urchin Roe (50g)

Sea urchin is one of the world’s delicacies and for any lover of fresh seafood, the taste is just sublime!

Corail d’oursin (sea urchin roe) smells of the sea, tastes of the sea and is an exceptional gastronomic pleasure – and though different, tastes as good as caviar. Our own comments would just be that it is so delicious and fresh! For anyone after a taste sensation, this is one!

And if you have guests round, it is something delicious and a little different!

How To Enjoy Sea Urchin Roe?

If you want a one off gastronomic delight, sea urchin roe is best served very cool on a teaspoon (with a few optional drops of fresh lemon or lime juice). With regards to wine pairings, it goes well with a chilled white crisp white wine such as a Vouvray, Sancerre or Riesling.

You could also use some mini blinis, add a little sour cream, and then some sea urchin roe, as for caviar!

Serve sea urchin roe as part of a sushi platter.

Other creative ways to enjoy sea urchin roe are to combine it with butter to make sea urchin butter, or you can use it to flavour sauces such as beurre blanc.