French Beef Stew In Bergerac Wine Sauce (820g Tin Serves 2/3)
Saute De Boeuf De L’Aubrac Au Vin De Bergerac – Maison Godard Brand
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Product Description

About this product
An outstanding dish for two fair appetites or three more moderate appetites.
Tender chunks of beef simmered in a very flavoursome Bergerac wine sauce and accompanied by carrots, mushrooms, onions and bacon salt. The depth and balance of flavour are near perfect!
GFN Tasting Staff Verdict! “Like a home – cooked meal” …. “good enough to serve when entertaining” …. “extraordinary that food in a tin tastes so good” … “the meat is remarkably tender” …. “50% meat per tin but the overall flavour is well balanced”.
Simply warm up gently in a saucepan to enjoy as a tasty gourmet French meal. Serve with boiled potatoes to absorb the delicious sauce.
Prepared by Maison Godard in the French Perigord region.
Ingredients
Beef (50%), carrots, mushrooms, porc petit sale, sauce: Bergerac wine 10%, water, onions, modifed starch, tomato concentrate, salt, cornflour, wheat flour, butter, parsley, garlic, veal stock, sugar, thyme, laurel, pepper.
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Nutritional Information
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