French Beef Stew In Bergerac Wine Sauce (410g Tin Serves 1/2)

An outstanding and 100% natural French dish prepared by Maison Godard in the French Perigord region – serves one large appetite or two smaller appetites.

This lovely meal is prepared with tender chunks of beef simmered in a Bergerac wine sauce and accompanied by carrots, mushrooms, onions and bacon salt.

GFN Tasting Staff Verdict? “Tastes like a home cooked meal” …. “good enough to serve when entertaining” …. “extraordinary that  food in a tin tastes so good” … “the meat is remarkably tender” …. “50% meat per tin but the overall flavour is well balanced”.

Serve with boiled potatoes or rice to absorb the delicious sauce.