Saucisses De Canard Aux Haricots Lingots La Belle Chaurienne (750g Serves Two)

For best results pour into an oven proof dish and place 20 minutes in an oven pre-heated at 180c until the top becomes golden brown and enjoy with perhaps a glass of red wine or even a good Belgium beer.

If you have time you can make this great dish even better by gently frying a couple of shallots in a saucepan until golden brown. Then add some pieces of good quality Spanish chorizo and cook gently for 5 minutes, then add your cassoulet!

Alternatively if pushed for time you can warm gently in a saucepan.