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Saucisse de Canard Aux Lentilles et Au Piment d´Espelette – Maison Godard
Order Now – Get It Tuesday 7 January Mainland UK
Free delivery for orders over £50 Mainland UK
22 in stock
A tasty and 100% natural dish from South West France and satisfying meal for one person.
Some very flavoursome duck sausage cooked in a lentil and vegetable sauce with just a hint of Espelette chilli pepper to liven up the whole! It’s worth noting the lentil sauce itself has a lovely taste!
To enjoy this dish, simply pour the contents into a saucepan and warm gently.
Prepared for us by Maison Godard in the French Perigord region.
2 years life unopened.
Duck sausages (30%), lentils (30%). Sauce: duck stock. Onions, salt, wheat flour, duck fat, celery, egg, pepper, Espelette pepper.
Storage:
Store in a cool dry place. Once open store in a fridge 0-4c and consume within 2 days.
Shelf Life:
2 Years
Nutritional Information:
Per 100g : 882 kJ (210 kcal) Fat : 10g of which saturated : 3g / Carbohydrates : 17g of which sugars : 1g / Protein : 13g / Salt : 1g
Simply pour the contents of the tin into a saucepan, warm up gently and serve.
A complete meal in itself, this does not require a side dish, but if you wanted one, we recommend any side salad of your choice.
