Duck Sausage With Lentils (420g Serves One)
Saucisse de Canard Aux Lentilles et Au Piment d´Espelette 1 Portion
Product Description

About this product
A tasty and 100% natural dish from South West France and satisfying meal for one person.
Flavoursome duck sausage cooked in a lentil and vegetable sauce with just a hint of Espelette chilli pepper to liven up the whole!
It’s worth noting the lentil sauce itself has a lovely taste!
To enjoy this dish, simply pour the contents into a saucepan and warm gently.
Prepared for us by Maison Godard in the French Perigord region.
2 years life unopened.
Ingredients
Duck sausages (30%), lentils (30%). Sauce: duck stock. Onions, salt, wheat flour, duck fat, celery, egg, pepper, Espelette pepper.
Nutritional Information
Typical Values | per 100g |
---|---|
Energy | 882 kJ (210 kcal) |
Fat | 10g of which saturated 3g |
Carbohydrate | 17g of which sugars 1g |
Protein | 13g |
Salt | 1g |
Shelf Life
Storage
Cooking Preparation Tips
Simply pour the contents of the tin into a saucepan, warm up gently and serve.
A complete meal in itself, this does not require a side dish, but if you wanted one, we recommend any side salad of your choice.
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