Order Now – Get It Tuesday 7 January Mainland UK
Free delivery for orders over £50 Mainland UK
£125.00
Royal Beluga Caviar 50g
Order Now – Get It Tuesday 7 January Mainland UK
Free delivery for orders over £50 Mainland UK
6 in stock
Although our beluga is always good, each batch varies a little and the current one is especially good, one of the best we have tasted and simply delicious! A burst of flavour, a fine creamy taste, we are in a good mood every time we try this. It’s really a pleasure to eat and puts the world to rights!
The eggs are dark grey in colour, 3mm in diameter.
It comes from a spring fed, out door farm in northern Italy where the attention to detail is phenomenal. The water quality, temperature, food and processing is all rigorously monitored, and the results are plain to taste.
Beluga Caviar has the largest egg and is the most expensive of all caviars. This Beluga caviar is from Huso Huso/Baerii (Beluga/Siberian) hybrid stock, which is the mainstay of farmed Beluga production as it reaches maturity some 10 years quicker than a pure Beluga sturgeon.
Beluga sturgeon roe, salt, E285.
Royal Beluga Caviar Storage:
Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours. Beluga caviar can be stored in a domestic fridge from 0-4c (the closer to 0c the better!) for several weeks. When storing caviar in your fridge, it is important to store it at the back of the fridge on the bottom shelf where it is coolest and temperature does not fluctuate.
How best to enjoy your royal beluga caviar?
1. Eat a little on a spoon to enjoy the taste the caviar in it’s purest form!
2. Add a little royal beluga to a blini, with butter or sour cream and chives – makes a great canape.
3. Royal beluga caviar can be enjoyed on toasted dark rye bread with scrambled eggs.
4. Traditionally drinks to accompany beluga caviar include chilled vodka or champagne.
