Product Description

About this product
Greek Feta cheese made from sheep and goats milk in the mountainous region of Almyros, central Greece, an officially recognised feta producing province enjoying PDO status.
These larger 900g slices are ideal for a Family and you can slice say 200g at a time.
Delicious served with a drizzle of extra virgin olive oil, cherry tomatoes and a sprinkling of oregano.
Ingredients
Contains sheep’s Milk and Goat’s Milk.
Storage
This is a chilled product and must be refrigerated upon receipt.
Nutritional Information
Nutritional values per 100g
Energy 1180 kJ/ 282 kcal
Fat 24.2g
of which Saturates 15.0g
Monounsaturates 8.4g
Polyunsaturates 0.8g
Carbohydrates 0.2g
of which Sugars 0.2g
Fibre 0.3g
Protein 16.0g
Salt 3.10g
Lactose
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