Roasted Quails Flambeed With Armagnac In A Foie Gras And Grape Sauce (600g Serves two)
Two Delicious Roast Quails In Foie Gras Sauce Maison Godard Brand
Out of stock
Product Description

About this product
Sophisticated French cooking at it’s best and a French meal for two at home!
Two roasted quails flambé with Armagnac, delicately simmered in a delicious sauce with foie gras and grapes: a refined recipe for an elegant dinner.
Heat in a traditional oven (180c for 20-25 minutes) – serve hot, accompanied by white rice, polenta, or fresh egg tagliatelle to absorb the delicious sauce.
Like all the Maison Godard specialities – two things standout in this dish – the quality of the meat – and the phenomenal taste of the sauce.
2 years life unopened.
Ingredients
Two whole quails, armagnac, salt, spices, sauce (duck stock, Muscat grapes, duck foie gras, grapes, Xeres vinegar, modified starch, cream, shallots, sugar, wheat flour, duck fat, salt, eggs)
Storage
Nutritional Information Per 100g
Cooking Preparation Tips
Heat in traditional oven (180c for 20-25 minutes) – Serve hot, accompanied by white rice or polenta.
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