Perard Fish Soup (780g Serves 3)

Perard fish soup is one of most reputed fish soup brands in France and for good reason – high in fish content, Perard soupe de poisson has great flavour, is one of the best French fish soups we have tried and 100% natural and gluten free.

To enjoy, warm your Perard fish soup in a saucepan and serve with optional croutons and rouille. If you enjoy cheese, a little grated Emmental works well too. And if you rub fresh garlic into your croutons, they will taste even better!

You can also add white fish and seafood to your Perard fish soup to make a type of simple bouillabaisse which is delicious and visually appealing when you have family and friends round. This is an idea you can discover in more detail in Delia Smith’s “How To Cheat At Cooking”.

Prepared by Maison Perard in Le Touquet.

You may also be interested to take a look at our seafood themed blog posts!