Perard Cream Of French Mussels Soup (390g Jar Serves 1)
Veloute De Moules Cuisinees A La Mariniere – French Mussel Soup – Maison Perard Du Touquet
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Product Description
About this product
A fairly recent addition to the Perard soup range … “veloute de moules” or mussel soup in English!
A very appetizing aroma of seafood hits you when you open the jar! It tastes of seafood, mussels (very similar in taste to the stock/ sauce you have when eating mussels), and is very enjoyable.
To enjoy, shake well and pour the contents of the jar into a saucepan and warm gently until hot. Can be eaten as a French starter (in which case serve with fried bread croutons, rouille, and optional grated Emmental) or main (you could even cook fresh mussels in it).
Ingredients
Water, mussel flesh, fish, mussel stock, onions, modified maize starch, white wine, cream, butter, Guerande sea salt, parsley, pepper, Espelette pepper, laurel, Thyme.
Allergens: molluscs, shellfish, fish, milk.
Storage
Nutritional Information
Cooking Preparation Tips
Shake well before opening. Serve your cream of French mussels soup hot. Can be eaten as a starter or main (you could even cook fresh mussels in it!)
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