Oscietra Caviar 50g
Our Best-Selling Oscietra Caviar (1 Generous Portion/ Enough For Two To Taste)
Product Description
About this product
This exceptional Oscietra is a very firm favourite for many of our customers, and regularly stuns caviar connoisseurs who try it for the first time. We have carried out extensive tastings and are convinced that there is not a better Oscietra on the market, and certainly not at this price.
Our Oscietra is sourced from a cold water, out door farm in northern Italy. The large egg size and colour make it very impressive to the eye. The firm eggs are about 2.8mm diameter with a colour varying from a rich golden brown to dark tobacco brown. This Oscietra has a mellow nutty flavour, that lingers long on the palate and longer in the mind, just as a really good caviar should.
Ingredients
Sturgeon Roe (FISH)
Salt
E285 – Borax
What is Borax?
Borax, also known as Sodium borate, is a form of salt that is traditionally used in caviar production. It helps in the preservation process, improves consistency and also enhances the flavour.
Storage
Cooking Preparation Tips
How best to enjoy your caviar?
1. Eat a little on a spoon to enjoy the taste in it’s purest form!
2. Add a little to a blini, with butter or sour cream and chives – makes a great canape.
3. Can be enjoyed on toasted dark rye bread with scrambled eggs.
4. Traditionally drinks to accompany caviar include chilled vodka or champagne.
You may also like
Products that we think you'll love
Reviews
There are no reviews yet.