£5.75
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15 in stock
Intense flavour, melting texture. Improve with age. Shimmers of silver skin.
Ortiz buy their sardines at auction houses (lonjas) on the north coast of Spain. The fish are carefully beheaded and gutted by hand before being washed and prepared for cooking.
They are briefly fried in oil before being tinned in olive oil. A la antigua describes those products on which the silver skin is kept on the fish.
Sardines (FISH), olive oil and salt.
Storage:
Keep in a cool and dry place.
Nutritional Info:
Energy 798kJ / 191kcal Fat 11g of which saturates 2.4g Carbohydrate 0g Protein 23g Fibre 0g Salt 1.69g