Product Description

About this product
A delicious blend of sweet roasted red peppers and Greek feta cheese
Ideal as an appetiser or dip on flatbread or pitta.
Imported for us by Odysea.
Ingredients
Roasted Red Peppers (46%)(Red Peppers (94%)
Red Wine Vinegar
Sea Salt
Sugar)
Feta Cheese (Sheep’s and Goats’ Milk) (21%)
Onions
Myzithra Cheese (Sheep’s and Goats’ Milk)
Pickled Red Peppers (6%)(Red Peppers (97%)
Sea Salt
Acidity Regulator (Citric Acid))
Extra Virgin Olive Oil
Red Wine Vinegar
Sugar
Sea Salt
Thyme.
Storage
Store in a cupboard. Once open store in fridge and consume within one year.
Shelf Life
1 Year.
Dietary Information
Contains milk and cheese. Gluten free. Egg free. Nut free.
Nutritional Information
Nutritional values per 100g
Energy 634 kJ/ 153 kcal
Fat 10.8g
of which Saturates 4.3g
Monounsaturates 5.1g
Polyunsaturates 0.9g
Carbohydrates 7.3g
of which Sugars 6.9g
Fibre 1.8g
Protein 5.6g
Salt 1.60g
Lactose
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