Odysea Baked Gigantes Beans (310g)

A very enjoyable Greek recipe made with baked gigantes beans cooked in a flavoursome tomato and herb based sauce.

Delicious served hot or cold as a starter for two served with other Greek mezes and specialities such as vine leaves, feta cheese, pitta bread.

Odysea baked gigantes beans are also very enjoyable stirred through hot penne pasta – in which case, cut back the pasta quantity a little and no need for tomato sauce.

And try this tasty recipe suggested by one of our customers!

Start by heating leeks and garlic in a casserole and when softened add the jar of Odysea baked gigantes and heat through.

Garnished with a generous helping of chopped parsley and served on thick toast.