Order Now – Get It Friday 22nd November Mainland UK
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£29.95
Two Delicious Roast Quails In Foie Gras Sauce Maison Godard Brand
Order Now – Get It Friday 22nd November Mainland UK
Free delivery for orders over £50 Mainland UK
21 in stock
Sophisticated French cooking at it’s best and a French meal for two at home!
Two honey roasted quails cooked in a delicately flavoured Muscat wine and foie gras sauce: a refined recipe for an elegant dinner.
Heat in a traditional oven (180c for 20-25 minutes) – serve hot, accompanied by white rice, polenta, or fresh egg tagliatelle to absorb the delicious sauce.
Like all the Maison Godard specialities – two things standout in this dish – the quality of the meat – and the phenomenal taste of the sauce.
2 years life unopened.
Two whole honey roasted quails, honey, armagnac, salt, spices, sauce (water, Muscat wine, shallots, duck foie gras, modified corn starch, veal jus (contains wheat), maize starch, wheat flour, duck fat, salt, pepper.
Storage:
Store in a cool dry place up to 2 years. Once open store in a fridge and consume within 3 days.
Nutritional Information Per 100g:
Per 100g : 586 kJ (140 kcal) Fat : 7.3g of which saturated : 2.2g / Carbohydrates : 3.6g of which sugars : 1.3g / Protein : 13g / Salt : 1g
Heat in traditional oven (180c for 20-25 minutes) – Serve hot, accompanied by white rice or polenta.
