Two Honey Roasted Quails Cooked In Muscat Wine And Foie Gras Sauce (600g Tin Serves Two)
Two Delicious Roast Quails In Foie Gras Sauce Maison Godard Brand
Product Description
About this product
Two honey roasted quails cooked in a delicately flavoured Muscat wine and foie gras sauce: a refined recipe for an elegant dinner.
Heat in a traditional oven (180c for 20-25 minutes) – serve hot, accompanied by white rice, polenta, or fresh egg tagliatelle to absorb the delicious sauce.
Ingredients
Two whole honey roasted quails, honey, armagnac, salt, spices, sauce (water, Muscat wine, shallots, duck foie gras, modified corn starch, veal jus (contains wheat), maize starch, wheat flour, duck fat, salt, pepper.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 586 kJ (140 kcal) |
| Fat | 7.3g of which saturated 2.2g |
| Carbohydrates | 3.6g of which sugars 1.3g |
| Protein | 13g |
| Salt | 1g |
Storage
Store in a cool dry place up to 2 years. Once open store in a fridge and consume within 3 days.
Nutritional Information Per 100g
Per 100g : 586 kJ (140 kcal) Fat : 7.3g of which saturated : 2.2g / Carbohydrates : 3.6g of which sugars : 1.3g / Protein : 13g / Salt : 1g
Cooking Preparation Tips
Heat in traditional oven (180c for 20-25 minutes) – Serve hot, accompanied by white rice or polenta.
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