Product Description

About this product
A perfectly seasoned black truffle soufflé, light in texture with the subtle but unmistakeable flavour of duck truffle!
How To Prepare Your Soufflé!
Remove the lid from the jar and place in a preheated oven at 160c for 15 minutes until the souffle rises and is golden brown – you know it is ready when the soufflé has really risen. Then allow to cool for a few minutes so that it is warm/ but not overly hot.
Ingredients
Milk, eggs. butter, wheat flour, black truffle, yeast, modified corn starch, salt, spices.
Nutritional Information
Typical Values | per 100g |
---|---|
Energy | 677kJ/ 162kcal |
Fat | 10g |
Carbohydrate | 9g |
Protein | 6g |
Salt | 0.93g |
Storage
Store in a cupboard. Once open store in a fridge and consume within 2 days.
Nutritional Information
Per 100g
Energy 677kJ/ 162kcal
Fat 10g
Carohydrates 9g
Protein 6g
Salt 0.93g
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