SanMarti Squid Ink Spaghetti 250g
Product Description
About this product
We have tried many squid ink pastas over the years and rank this the best we have yet tried. Why? It really has (good) flavour and is very much a seafood ingredient! Ideal to use to make seafood pasta.
The pasta can be cooked whole, or broken up to use in soups and naturally used to make a superb seafood pasta – it’s worth researching recipes, but a tomato based sauce, some chopped and lightly fried garlic incorporated into it along with seafood of your choice cooked in the suce (mussels and prawns for example), a hint of chilli and liberal amounts of extra virgin olive oil make for a delicious dish!
Ingredients
Durum wheat (GLUTEN) semolina and natural dehydrated squid ink (MOLLUSC).
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1570 kJ/ 370 kcal |
| Fat | 1.5g of which saturates 0.6g |
| Carbohydrate | 72g of which sugars 2g |
| Protein | 12g |
| Fibre | 4.4g |
| Salt | 0.17g |
Storage
Keep in a cool and dry place and consume within best before date.
Best Before
1 year.
Nutritional Info
Per 100g
Energy 1570 kJ/ 370 kcal
Fat 1.5g
of which saturates 0.6g
Carbohydrate 72g
of which sugars 2g
Protein 12g
Fibre 4.4g
Salt 0.17g
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