Order Now – Get It Tuesday 21st January Mainland UK
Free delivery for orders over £50 Mainland UK
£5.95
Order Now – Get It Tuesday 21st January Mainland UK
Free delivery for orders over £50 Mainland UK
18 in stock
We have tried many squid ink pastas over the years and rank this the best we have yet tried. Why? It really has (good) flavour and is very much a seafood ingredient! Ideal to use to make seafood pasta.
The pasta can be cooked whole, or broken up to use in soups and naturally used to make a superb seafood pasta – it’s worth researching recipes, but a tomato based sauce, some chopped and lightly fried garlic incorporated into it along with seafood of your choice cooked in the suce (mussels and prawns for example), a hint of chilli and liberal amounts of extra virgin olive oil make for a delicious dish!
Durum wheat (GLUTEN) semolina and natural dehydrated squid ink (MOLLUSC).
Storage:
Keep in a cool and dry place and consume within best before date.
Best Before:
1 year.
Nutritional Info:
Per 100g Energy 1570 kJ/ 370 kcal Fat 1.5g of which saturates 0.6g Carbohydrate 72g of which sugars 2g Protein 12g Fibre 4.4g Salt 0.17g
