Marrons Confits Au Cognac Clement Faugier (430g)

A real delicacy perfectly suited to sending as a gourmet gift or just to enjoy at home if you enjoy marrons glaces! Marrons confits (candied chestnuts) macerated in a liberal dose of cognac. This is old fashioned, traditional French fayre at it’s best!

The chestnuts themselves are very large and of top quality, the cognac based syrup is exquisite.

These deliciously moist and slightly chewy marrons confits in Cognac (brandy) are delicious eaten on their own, added to ice cream …

Founded in 1882, Clement Faugier have a France and world wide reputation for everything chestnut related!