Product Description

About this product
This exquisite Kalamata Olive Tapenade is crafted using olives that have naturally ripened in the Peloponnese region of Greece.
This authentic Greek recipe is ideal as a spread or dip and is delicious stirred through pasta.
Ingredients
Kalamata Olive Paste (94%)(Kalamata Olives (97%), Sea Salt, Acidity Regulator (Lactic Acid), Capers (3%), Red Wine Vinegar, Garlic, Extra Virgin Olive Oil.
Storage
Store in a cupboard. Once open store in a fridge and consume within 4 days.
Nutritional Information
Typical values per 100g
Energy 1043KJ / 254kcal
Fat 26.2g
of which saturates 2.9g
of which monounsaturates 20.3g
of which polyunsaturates 1.9g
Carbohydrate 1.4g
of which sugars 0.2g
Fibre 2.8g
Protein 1.6g
Salt 2.40g
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