Product Description

About this product
This exquisite Kalamata Olive Tapenade is crafted using olives that have naturally ripened in the Peloponnese region of Greece.
This authentic Greek recipe is ideal as a spread or dip and is delicious stirred through pasta.
Ingredients
Kalamata Olive Paste (94%)(Kalamata Olives (97%), Sea Salt, Acidity Regulator (Lactic Acid), Capers (3%), Red Wine Vinegar, Garlic, Extra Virgin Olive Oil.
Nutritional Information
Typical Values | per 100g |
---|---|
Energy | 1043KJ / 254kcal |
Fat | 26.2g of which saturates 2.9g |
Carbohydrate | 1.4g |
Protein | 1.6g |
Salt | 2.4g |
Shelf Life
6 months.
Storage
Store in a cupboard. Once open store in a fridge and consume within 4 days.
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