£69.95
Duck Foie Gras Entier Mi Cuit In Champagne Wine Jelly
Order Now – Get It Thursday 23rd January Mainland UK
Free delivery for orders over £50 Mainland UK
17 in stock
A simply outstanding duck foie gras entier (the best grade available) mi-cuit (slightly less cooked than fully preserved, which gives a fuller flavour which connoisseurs generally prefer) coated with champagne wine jelly.
The result? A delicious foie gras and certainly one of the better ones you are likely to try anywhere.
1 year life/ stored in a fridge – serve cool in fine slices on finely sliced toast.
Serves 4 (normal portion size) or 3 (generous portions). Enjoy with sauternes wine jelly or fig chutney or just on it’s own, served cool on some finely sliced toasted bread or brioche.
Storage:
03/2026 at 0c-4c.