£65.00
Whole Duck Foie Gras Mi Cuit With Jurancon Wine And Juniper Berry
Order Now – Get It Tuesday 12th November Mainland UK
Free delivery for orders over £50 Mainland UK
11 in stock
A stellar duck foie gras entier (the best grade available) mi cuit (for fuller flavour) beautifully seasoned with sweet jurancon wine and aromatic juniper berries.
The overall result both in flavour and texture is near perfect!
Delicious served in slices, cool, either just as it is on lightly toasted bread, with a little salt & pepper, or with a fig jam or sauternes wine jelly.
For any foie gras connoisseur, this comes very highly recommended.
Duck liver, jurancon wine 14% (contains SULPHITES), gelatin, juniper berries 1%, salt, sugar, pepper.
Storage:
Store in a fridge 0c - 4c. Best Before 08/07/2025 Once open consume within 2 days.
Nutritional Information:
Per 100g Energy 1751kJ/418kcal Fat 41g of which saturates 19g Carbohydrate 2.9g Protein 6.8g Salt 1.9g