Castaing Foie Gras De Canard Entier Mi Cuit Jurancon Genievre

NEW Foie Gras De Canard Entier Mi Cuit Au Jurancon Et Baie De Genievre (190g Serves 4)

£65.00

Whole Duck Foie Gras Mi Cuit With Jurancon Wine And Juniper Berry

Order Now – Get It By Tuesday 26th November Mainland UK

Free delivery for orders over £50 Mainland UK

11 in stock

Description

A stellar duck foie gras entier (the best grade available) mi cuit (for fuller flavour) beautifully seasoned with sweet jurancon wine and aromatic juniper berries.

The overall result both in flavour and texture is near perfect!

Delicious served in slices, cool, either just as it is on lightly toasted bread, with a little salt & pepper, or with a fig jam or sauternes wine jelly.

For any foie gras connoisseur, this comes very highly recommended.

Ingredients

Duck liver, jurancon wine 14% (contains SULPHITES), gelatin, juniper berries 1%, salt, sugar, pepper.

Product details

Storage:

Store in a fridge 0c - 4c. Best Before 08/07/2025 Once open consume within 2 days.

Nutritional Information:

Per 100g Energy 1751kJ/418kcal Fat 41g of which saturates 19g Carbohydrate 2.9g Protein 6.8g Salt 1.9g

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