Order Now – Get It Tuesday 7 January Mainland UK
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£75.00
Whole Duck Foie Gras Mi Cuit From South West France Traditional Method Of Cooking
Order Now – Get It Tuesday 7 January Mainland UK
Free delivery for orders over £50 Mainland UK
2 in stock
A sublime foie gras de canard entier mi cuit presented in a sous vide presentation prepared for us by Maison Godard.
These mi cuit foie gras are lightly poached and have a slightly fuller flavour than the fully preserved variety, which foie gras connoisseurs generally prefer. The texture is superb and the overall result is exceptional.
Best served cool in fine slices on some lightly toasted and finely sliced bread or brioche.
Goes well with our Mymoune fig jam or sauternes wine jelly.
Also of interest may be our foie gras blog posts.
Duck foie gras, salt, pepper, sodium ascorbate.
Storage:
Store in a fridge 0-4c. Once open store in a fridge and consume within 2 days.
Best Before:
26.01.2025
Nutritional Information:
Per 100g Energy 2232kj/ 488kcal Fats 48g of which saturates 20g Carbohydate 4g Protein 9g Salt 1.05g
