£59.95
Whole Duck Foie Gras Entier Seasoned With 2 Peppers – Gold Medal Paris 2024
Order Now – Get It Tuesday 7 January Mainland UK
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Out of stock
A delicious duck foie gras entier mi cuit seasoned with two different types of pepper for a very enjoyable taste.
The texture is perfect.
Enjoy served cool in fine slices on some lightly toasted finely sliced bread with a little fig jam or Sauternes wine jelly.
Awarded Gold Medal at the 2024 Paris Concours General Agricole.
Duck foie gras, salt, black pepper, pepper from Jamaica
Storage:
Store in a fridge 0-4c. Once open store in a fridge and consume within 2 days.
Best Before:
24.05.2025
Nutritional Information:
Per 100g Energy 2261kK/ 548kcal Fat 56g of which saturates 23g Carbohydrate 2.2g Protein 7.6g Salt 1g