Foie Gras de Canard Entier du Sud-Ouest Aux Deux Poivres (190g Serves 4/5) Gold Medal Concours Agricole 2024
Whole Duck Foie Gras Entier Seasoned With 2 Peppers – Gold Medal Paris 2024
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Product Description

About this product
A delicious duck foie gras entier mi cuit seasoned with two different types of pepper for a very enjoyable taste.
The texture is perfect.
Enjoy served cool in fine slices on some lightly toasted finely sliced bread with a little fig jam or Sauternes wine jelly.
Awarded Gold Medal at the 2024 Paris Concours General Agricole.
Ingredients
Duck foie gras, salt, black pepper, pepper from Jamaica
Storage
Store in a fridge 0-4c. Once open store in a fridge and consume within 2 days.
Best Before
24.05.2025
Nutritional Information
Per 100g
Energy 2261kK/ 548kcal
Fat 56g of which saturates 23g
Carbohydrate 2.2g
Protein 7.6g
Salt 1g
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