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Duck Terrine With Cepes (130g Tin)
Terrine De Canard Aux Cepes – Maison Godard
Product Description
About this product
A very enjoyable, full flavoured and rustic farmhouse terrine seasoned with cepes (porcini mushrooms).
The ceps give great depth of flavour and a certain “earthiness” for want of a better adjective!
Very enjoyable served cool on some baguette of lightly toasted bread with some French cornichons.
Ingredients
Pork meat, duck meat 30%, eggs, poultry liver, porcini mushrooms 5%, salt, Armagnac, gelatine, spices, sugar.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1169kJ/282kcal |
| Fat | 25g of which saturates 9g |
| Carbohydrate | 1g |
| Protein | 14g |
| Salt | 1.49g |
Storage
Store in a cupboard. Once open store in a fridge and consume within 2 days.
Shelf Life
2 Years
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