Product Description

About this product
A very enjoyable, full flavoured and rustic farmhouse terrine seasoned with cepes (porcini mushrooms).
The ceps give great depth of flavour and a certain “earthiness” for want of a better adjective!
Very enjoyable served cool on some baguette of lightly toasted bread with some French cornichons.
Ingredients
Pork meat, duck meat 30%, eggs, poultry liver, porcini mushrooms 5%, salt, Armagnac, gelatine, spices, sugar.
Nutritional Information
Typical Values | per 100g |
---|---|
Energy | 1169kJ/282kcal |
Fat | 25g of which saturates 9g |
Carbohydrate | 1g |
Protein | 14g |
Salt | 1.49g |
Storage
Store in a cupboard. Once open store in a fridge and consume within 2 days.
Shelf Life
2 Years
Nutritional Information
Per 100g
Energy 1169kJ/282kcal
Fat 25g of which saturates 9g
Carbohdyrates 1g
Protein 14g
Salt 1.49g
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