Duck Foie Gras Bloc With Black Perigord Truffle (200g Serves 4/5)

A very good quality duck foie gras seasoned with black Perigord truffle prepared by Castaing foie gras specialists in the Landes region of South West France.

This duck foie gras has a very enjoyable flavour enhanced with the subtle flavour of black truffle.

At its best served cool, finely sliced, on some lightly toasted bread with a sauternes wine jelly or fig jam – or even just salt and pepper!