Order Now – Get It Tuesday 7 January Mainland UK
Free delivery for orders over £50 Mainland UK
£55.00
A Very Good Duck Foie Gras From South West France Seasoned With Black Truffle In The Middle
Order Now – Get It Tuesday 7 January Mainland UK
Free delivery for orders over £50 Mainland UK
Out of stock
A very good quality duck foie gras seasoned with black Perigord truffle prepared by Castaing foie gras specialists in the Landes region of South West France.
This duck foie gras has a very enjoyable flavour enhanced with the subtle flavour of black truffle.
At its best served cool, finely sliced, on some lightly toasted bread with a sauternes wine jelly or fig jam – or even just salt and pepper!
A popular to luxury French food gift hampers and to send as thank you gifts.
Also of interest may be our foie gras blog posts.
Duck foie gras 85%, water, black truffle (3%), port wine, salt, spices, sugar, antioxidant (sodium ascorbate), preserving agent (sodium nitrite)
Storage:
3 years in a cool dry place. Once open store in a fridge and consume within 2 days.
