Morilles Sauvages Spéciales Séchées (250g)

These “special” dry morels have just the cap and not the stem, the former being the most sought after part of the mushrooms. Their flavour is exceptional.

Our morel supplier (Plantin) has a France and world wide reputation for quality and supply Michelin starred chefs world wide with their dry mushrooms and truffle specialities.

Cooking Tips: Rehydrate morels 45 minutes in tepid water and rinse well before use. Dried morel mushrooms then need to be heated up or cooked before to be consumed and for best results sauté them in a pan and use to make morel mushroom sauce.