Traditional Breton Fish Soup (Cotriade De Poisson) 400g Serves 2

Cotriade is a traditional Breton fish soup make by simmering several fish (conger eel, gurnard, mackerel and hake) together with vegetables, herbs and a touch of white wine (you can taste it!).

As with all La Belle Iloise range, the flavour is deep and well balanced with a the main flavour of fish soup being rounded off with a perfect blend of vegetables and hint of good white wine.

Delicious served very warm. Enjoy as a starter or light main.

Serving Suggestions – Some friends had the very creative idea of adding the juice from some mussels and some pieces of haddock. It was delicious & we will experiment further next time!