Kew Limited Edition Greek Extra Virgin Olive Oil (500ml)
Product Description
About this product
Our limited edition Greek Extra Virgin Olive Oil is harvested just before the olives ripen and while they are still young and very green — between 25th October and 11th November to be exact.
This early harvest locks in a high polyphenol content, which contributes to the oil’s unique, peppery taste.
Perfect drizzled over fresh tomatoes, grilled vegetables or salads, and you can even take a daily dose of 1.5tbsp to regularly benefit from its antioxidant and anti-inflammatory properties.
Contains a minimum of 250mg Polyphenol per kilo of olive oil.
Ingredients
Extra Virgin Olive Oil (100%)
Nutritional Information
| Typical Values | per 100ml |
|---|---|
| Energy | 3389kJ / 824kcal |
| Fat | 91.6g of which saturates 12.8g |
| Carbohydrate | 0g |
| Protein | 0g |
| Salt | 0g |
Storage
Store away from light & heat.
At cold temperature the oil becomes cloudy & will start to solidify. This is natural & will disappear when returned to room temperature.
Nutritional Information (Per 100g)
Energy 3389kJ / 824kcal
Fat 91.6g
of which saturates 12.8g
of which monounsaturates 70.5g
of which polyunsaturates 8.3g
Carbohydrate 0g
of which sugars 0g
Fibre 0g
Protein 0g
Salt 0g
Hydroxytrosol & its derivatives minimum 6mg / 20g
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