Kew Limited Edition Greek Extra Virgin Olive Oil (500ml)

Our limited edition Greek Extra Virgin Olive Oil is harvested just before the olives ripen and while they are still young and very green — between 25th October and 11th November to be exact.

This early harvest locks in a high polyphenol content, which contributes to the oil’s unique, peppery taste.

Perfect drizzled over fresh tomatoes, grilled vegetables or salads, and you can even take a daily dose of 1.5tbsp to regularly benefit from its antioxidant and anti-inflammatory properties.

Contains a minimum of 250mg Polyphenol per kilo of olive oil.