Foie Gras d’Oie Entier Edouard Artzner (180g Serves 4/5)

We have tried many goose foie gras over the years, and would rate this one of the finest examples we have tried with near perfect texture and flavour – it is very good!

Edouard Artzner, our supplier, are one of France’s oldest and most reputed foie gras producers and give this foie gras their 5* rating – their highest grade.

Goose foie gras entier (whole goose foie gras) is fully cooked, seasoned and ready to eat – the “whole” refers to the fact these foie gras are made with best quality whole foie gras lobes.

Foie gras is best enjoyed served cool in fine slices on some lightly toasted white bread or brioche together with a wine jelly or chutney of your choice – the natural wine pairing would be a Sauternes.

Of interest may be our foie gras blog posts!