Foie Gras d´Oie Entier du Périgord au Monbazillac (180g Jar Serves 4) Gold Medal 2022
Whole Goose Foie Gras From Perigord Seasoned With Monbazillac Wine (180g Kilner Jar)
Product Description
About this product
A finely flavoured whole goose foie gras entier (the best grade available) seasoned with salt, pepper and Monbazillac wine, which imparts it with an added flavour dimension and a few sweeter notes.
Delicious served cool in middling fine slices on some lightly toasted bread or brioche.
Goes well too with our Mymoune fig jam or sauternes wine jelly.
Gold medal at the 2022 Concours Agricole.
Ingredients
Goose liver, salt, Monbazillac white wine 2%, pepper.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 2409kJ/ 508kcal |
| Fat | 53g of which saturates 21g |
| Carbohydrate | 2g |
| Protein | 7g |
| Salt | 1.3g |
Storage
Can be stored in a cupboard up to 2 years.
Once open store your foie gras in a fridge and consume within 2 days.
Nutritional Information
Per 100g
Energy 2409kJ/ 508kcal
Fat 53g of which saturates 21g
Carbohydrate 2g
Protein 7g
Salt 1.3g
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